Frozen Gem
Always freeze your favorite holiday candy! One of my favorite Easter classics…
View ArticleCreme Brule
Ok, so I have a confession. I made this last weekend, and it was a total fail. Apparently, this is one of the hardest, most persnickety things to make. Mine did just not set right. It was a runny mess,...
View ArticlePound Cake
E wanted Strawberry Shortcake. It was her job at the store to remind me to get a pound cake or angel food cake from the bakery. She didn’t, but she said that I could just make some. Challenge accepted!...
View ArticleCandy Cookie Bars
Do you have any leftover Halloween candy? Then this is for you!!!! CANDY COOKIE BARS INGREDIENTS: 1 cup (2 sticks) unsalted butter, melted 1/2 cup sugar 1 cup packed light brown sugar 2 large eggs 1...
View ArticlePuff Pastry Fruit Pies
These were so easy. All I did was defrost some frozen fruit (I used peaches and a berry blend). I used 2 puff pastry shells. I put the fruit in the middle of the puff pasty and enclosed the sides. Then...
View ArticleNutella and Banana Puff Pastry
I was reading a cooking magazine today that shared a recipe for Nutella and Banana Crepes. I had over ripe bananas and almost an entire container of Nutella in my pantry. I also remembered I had a box...
View ArticleChocolate Peanut Butter Semifreddo
Evening ya’ll! This was a scary undertaking…semifreddo…YIKES! I was scared at first that I could not pull this off. I was SO wrong. Looks complicated..lots of steps and patience is a must! But it was...
View ArticleLazy Baker- 3 Ingredient Cookies Using Boxed Cake Mix
The girls spied a cake box mix in the cabinet a few days ago. Really? Who bought that? Oh, yeah…that was me a few weeks ago when the girls asked me to help them make a pink cake. I caved in and bought...
View ArticleA Day for my Lulu
Evening, y’all! So today would be my sweet Lizzie’s 10th birthday. Lots of emotions, but trying to focus on all the good times. I woke up early and went to a barre class, one of my favorite workouts....
View ArticleHappy National Doughnut Day
Guys! One of our favorite holidays is TODAY! We have a favorite local doughnut shop, Sara’s Doughnuts. It is awesome! We celebrated big! I hope you did, too
View ArticleCream Cheese Berry Hand-Pies
I made these yummy little hand pies yesterday. Becca and I really love them, but I made enough to share with my neighbor. I made one with just raspberries, a few with both, and the rest with...
View ArticleRose Water Sprinkle Vanilla Cake
So after my week, I felt like I needed some cake and sprinkles in my life! Boxed cake with my Amy sprinkle touch… I am not sure why I thought this would work, but it is the BEST CAKE EVER! Follow the...
View ArticleBlueberry Banana Muffin Cake. I SAID MUFFIN CAKE!!! Is anyone listening?
2 mixes, 2 ripe bananas smashed, 1 cup milk. Combine and cook at 400 for 30 minutes. It told me it felt naked, so we added frosting and sprinkles. Sprinkles are required. It was a big hit! Yeah for...
View ArticleBerry Smoothie
So I accidentally bought silken tofu instead of extra firm. I decided to make a smoothie. It turned out great! Blueberries, raspberries, silken tofu, and orange juice Blended up! I don’t mind the...
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